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Portageville, Pemiscot County
Field Day
* September 2, 2009.
News
Research
People
Crop & Pest Information
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Contact us
Director:
Jake Fisher
P. O. Box 160
Portageville, MO 63873
Phone: 573-379-5431
Fax: 573-379-5875
Email:FisherJ@missouri.edu
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Variety Testing
Dr. William J. Wiebold, Associate Professor
Scotty Smothers, Research Specialist
Objective:
The objective of the University of Missouri Crop Performance Testing Program at
the Delta Research Center is to provide producers with an up-to-date, reliable
and unbiased source of information that will permit growers in southeast
Missouri to make valid comparisons of available varieties of soybeans, corn, and
grain sorghum.
To Producers:
Selection of a productive crop variety is an important and low cost management
decision. However, the large number of varieties available and the various
combinations of plant characteristics can make the decision difficult and time
consuming. In an effort to make the process of choosing a variety that performs
well in a given environment easier, the Missouri Crop Performance Testing
Program evaluates hundreds of varieties at multiple test locations across the
bootheel region.
Our goal is to treat each variety the same, eliminating all variables possible
within the test plots, both natural and man made, and allowing each variety to
express its own unique genetic potential. Tests are conducted under as uniform
conditions as possible using small plots to reduce the chance of soil and
climatic variations occurring between one variety and another.
While there is a tendency to consider the test results nearest ones own farm,
studies suggest basing variety selection on multiple locations across time can
make the greatest gains in productivity. Therefore, to obtain an improved
estimate of a particular varieties' potential, the performance results of that
variety should be checked at several different locations and for several
different years. This method of variety selection should allow a grower to
chose a variety with high yield potential, regardless of the environmental
conditions in which it is grown, given that routine and accepted farming
practices are used during the production of the variety.
Every effort has been made in the Missouri Crop Performance Testing Report to
facilitate comparisons of varieties across years and locations and should aid
the individual grower in evaluating the merits of most commercial varieties
available in Missouri today. It is also suggested that growers using a new
variety for the first time consider the information contained in this report and
then grow a small acreage to determine if the variety in question is one which
will work well in their particular farming program.
Major Accomplishments
Over the years, the Missouri Crop Performance Testing Program has made many
innovations in variety testing procedures and in the distribution of data.
Field equipment has been upgraded to include state-of-the-art planters and plot
combines. Harvesting equipment has been fitted with electronic weighing
systems, moisture monitors, and data recorders to improve accuracy and to speed
the acquisition, processing and publication of information gathered.
Information is now distributed in the form of published reports and electronic
media. Results of variety evaluations are published every year in three
separate Missouri Crop Performance Special Report books. There are
approximately 14,000 copies of these books distributed across Missouri for the
three major crops of corn, soybeans, and grain sorghum. There are some 20,000
copies of a condensed soybean publication sent by mail directly to growers
around the state, which are printed and distributed in cooperation with the
Missouri Soybean Merchandising Council and farmer check-off dollars. In
addition to these printed versions variety evaluations can be found on the World
Wide Web at http://agebb.missouri.edu/cropperf. The data on the web site is
exactly the same as the data found in the printed versions of the Missouri Crop
Performance books.
2006 Field Day Report
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The Missouri Agricultural Experiment Station is the research arm of the
College of Agriculture, Food and Natural
Resources
at the University of Missouri-Columbia
Site maintained by people at AgEBB
agebb@missouri.edu |