University of Missouri-Columbia
MU Forage Systems
Agricultural Experiment Station
College of Agriculture, Food and Natural Resources
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David Davis
21262 Genoa Road
Linneus, MO 64653
Phone: 660 895-5121
FAX: 660 895=5122
Email: DavisDK@missouri.edu

January - March, 2007
Forage Systems Update
Vol 16, No. 1

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Field Notes from Valerie Tate

Bermudagrass is considered a Southern forage and has not been grown in northern Missouri because winterkill has traditionally been a problem with older cultivars of Bermudagrass. At FSRC we established a small plot of 'Ozark' Bermudagrass in 2003 to evaluate winter hardiness and yield potential in our more northern climate. University research has demonstrated that Ozark tolerates cold weather better than any other cultivar.

Bermudagrass is a warm season perennial grass that is productive during the months of June, July, and August when the yield and quality of cool-season grasses such as tall fescue are poor. Bermudagrass is grown extensively in the southeastern US and has gained popularity as an alternative summer forage in southern Missouri. In grazing systems, Bermudagrass can help alleviate the effects of fescue infected with endophyte. However, being a warm season grass, forage production in the early spring and fall is very limited.

Bermudagrass is established by sprigging, dropping sprigs of Bermudagrass into a shallow furrow and covering the root. Bermudagrass is a high quality, high yielding forage with a high fertility requirement. Each spring, usually in late March, prior to green up, the area is burned with fire to remove the residue and reduce the winter annual weeds. The area is fertilized at a rate of 100-100-100 pounds per acre of Nitrogen- Phosphorus-Potassium fertilizer by May 1. The first harvest typically occurs in mid June and the average yield per cutting over the last three years at FSRC has been 4780 pounds per acre. Typically at FSRC, Bermudagrass can be harvested three times a year, in mid June, late July, and early September. Following each harvest, nitrogen is applied at a rate of 100 pounds per acre. We will continue to evaluate the winter hardiness and yield potential of Ozark over the next several years so that a science based use recommendation can be determined.


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College of Agriculture, Food and Natural Resources
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