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Superintendent
David Davis
21262 Genoa Road
Linneus, MO 64653
Phone: 660 895-5121
FAX: 660 895=5122
Email:
DavisDK@missouri.edu
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October - December, 2004
Forage Systems Update
Vol 13, No. 4
NORTH MISSOURI AGRICULTURE RESEARCH NETWORK
Significance of Agricultural Research in Northern
Missouri
Nationally, Missouri ranks 2nd in number of farms (over 107,000)
averaging 280 acres in size. In north Missouri, production
agriculture is an integral part of rural social, educational, and
economic structure. Over 80% of the land area in north Missouri is
devoted to row crop, forage, and livestock production.
Approximately $1.4 billion in cash receipts was produced by these
agricultural activities in 2002. The northern region of Missouri
(see map on reverse side) produces over 50% of the corn and soybeans
and over 20% of the winter wheat on about 40% of Missouri's cropland
acres, and it also maintains over 30% of Missouri's beef cattle.
Northern Missouri communities are leaders in value-added agriculture
such as ethanol production derived from corn (four of five plants in
the state are/will be located here), grain processing, pasture
finished beef production, and other value-added marketing
enterprises.
The Missouri Agricultural Experiment Station (AES) maintains eight
research Centers (Forage Systems Research Center, Greenley Research
Center, Hundley-Whaley Research Center, Brown Farm, Graves-Chapple
Farm, Jones Farm, Thompson Farm, and Timmons Farm) in northern
Missouri that are essential for applied agricultural research in the
life sciences, value-added endeavors, and technology transfer to
farmers. These Centers command over 5000 acres of crop land
resources and over 1700 head of cattle designated for agriculture
research and demonstration. Responsible management during all
phases of research, development, and use of biotechnologically
enhanced products is needed for advancement and public acceptance of
newly developed agricultural products and technologies. Increasing
governmental regulation and implementation of new biosecurity
measures in the life science arena will require AES Centers to be
leaders in development, testing, and field monitoring of new life
science discoveries.
North Missouri AES Centers have a long history of being leaders in
agricultural research and technology transfer. The MU-Drainage
and Subirrigation (MUDS) research at Greenley Center has shown
producers how to utilize drainage as part of an integrated water
management system that helps maximize row crop yields and maintain
environmental sustainability and water quality on the flat claypan
soils common in this region. Research at the Forage Systems
Research Center has lead to development of Management intensive
Grazing (MiG) systems, promoting environmentally sustainable and
economically viable grazing systems for Missouri's Green Hills
region prone to severe soil erosion under row crop systems.
Pioneering research on grazing systems ecology has received
recognition from the MDC and USDA while the Grazing Schools
offered by the Center are required for many cost share programs.
Hundley-Whaley Research Center focuses on research and application
of alternative cropping and livestock systems, fertility
management, and weed control for northwest Missouri. Graves-Chapple
Farm is dedicated to development and demonstration of new
technologies and practices for production of agricultural
commodities with emphasis on no-till planting techniques on
the unique soils found in extreme northwest Missouri. Revolutionary
research at the Thompson Farm on beef reproduction, estrus
synchronization, timed insemination, and heifer development are
redefining beef production and beef herd improvement in Missouri.
Need
Working together, the north Missouri AES Centers will continue to be
leaders in grazing, beef reproduction, and row crop production
systems and in agricultural life science research. At present,
these AES Centers need resources necessary to address biosecurity
concerns, continue ongoing research, and to adequately test,
segregate, and monitor new life science discoveries. Infrastructure
and research equipment needs at the northern AES Centers are
currently limiting the scope of agricultural research and technology
transfer programs needed to promote economic development in this
region. In addition, increased governmental regulation of
agricultural life science discoveries and the new MU Life Science
effort will add extra demands on limited resources. Modernizing
infrastructure and research equipment today will position this
network of research Centers to attract additional research funding,
support new and ongoing research projects, and implement needed
biosecurity requirements. Providing for food security, production
technology assessments, and technology transfer are essential for
the long-term sustainability of our rural agricultural communities
and advance economic opportunities for rural Missouri.
Action
The North Missouri coalition within the Agricultural Experiment
Station has submitted a request through the University of
Missouri-Columbia for an annual appropriation of $950,000 for FY
2006 through FY 2010 from the U.S. Department of Agriculture to
address improvements to facility infrastructure, essential research
equipment, implement biosecurity measures, and be leveraged to
promote ongoing and new innovative research at north Missouri AES
Centers. These "field laboratories" are necessary to accomplish the
agriculture research and education goals of the Missouri AES and to
provide new innovations for northern Missouri's primary industry,
agriculture.
North Missouri Agricultural Experiment Station
Research Farms and Centers |
| Forage Systems Research Center | Linn County |
| Greenely Research Center | Knox County |
| Hundley-Whaley Research Center | Gentry County |
| Brown Farm | Macon County |
| Graves-Chapple Farm | Atchison/Holt County |
| Jones Farm | Shelby County |
| Thompson Farm | Grundy County |
| Timmons Farm | Livingston County |
Agricultural statistical data obtained from these 37 north Missouri Counties:
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The Missouri Agricultural Experiment Station is the research arm of the
College of Agriculture, Food and Natural
Resources
at the University of Missouri-Columbia
Site maintained by people at AgEBB
agebb@missouri.edu |