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Superintendent
David Davis
21262 Genoa Road
Linneus, MO 64653
Phone: 660 895-5121
FAX: 660 895=5122
Email:
DavisDK@missouri.edu
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Minimal Mineral Supplementation
for Beef Cow Herds on MIG Pastures
Fred Martz, Jim Gerrish,
Ron Morrow, Paul Peterson
Adequate intake of minerals by beef cattle is very
important to insure expected growth and lactation performance.
Most of us have been taught from an early age that
mineral supplementation must not be overlooked. We decided
to reexamine mineral supplementation of beef cows and their
calves because of two experiences. First, the management-
intensively grazed (MIG) pastures that we deal with have
different availability and quality than many continuously
grazed pastures. A major difference related to quality is
the proportion of legumes found in many of our MIG pastures.
Secondly, our work brings us in contact with people who
supplement minerals at minimal rates or who even at times
omit mineral supplements altogether. Others use products
such as dried kelp, which contains a low mineral content. So
the question becomes "How can these beef herd owners and
managers be successful using minimal mineral supplementation?"
We collected data from a sizeable MIG research trial
over a 4-year period, which enabled us to calculate mineral
intake and compare that intake with accepted mineral requirements
for lactating beef cows.
Materials & Methods: Four summer pasture systems were
compared: Low Management (LMS), a 3-paddock rotation; Medium
Management (MMS), a 6-paddock rotation; High Management
(HMS), a 12-paddock rotation; and a complementary system
which included big bluestem (CMP), 12-paddock rotation.
Data for this report included combined values for 1987,
88, and 89. The grazing period on these pastures was from
late April through the end of September. Two replicates of
each pasture system were used with a total of 52 cows and
calves used in 1987 and 1989, and 50 cows in 1988. Within
this project we evaluated milk production, weight gains, and
reproductive performance of Polled Hereford cows, as well as
growth rate of their Gelbvieh-sired calves. Milk production
was determined every fourth week from April through September
by mechanical milkout. Reported milk yields are 3.5%, fat
corrected and adjusted for age of dam, using the adjustment
factor for Polled Hereford cows. Cow and calf liveweight was
recorded every 28 days throughout the grazing season. Forage
measurements included determination of forage yield, quality,
and stand persistence throughout the grazing season. The
stocking rates for each system were based on prior research
and experiences.
Calculations for pasture intake were based on energy
requirements of cows and calves in this grazing trial,which
in turn were based upon body maintenance, lactation, and gain
or loss of weight. Forage samples clipped from random 0.25
mư areas were analyzed for minerals using plasma optical
emission analysis.
Results: Average body weight, milk production, pasture
intake, and gain or loss of body weight for the pasture
season is shown in Table 1. Body weight of the cows gradually
increased, and milk production and pasture intake
decreased over the grazing season. Mineral content of the
pasture samples are compared to the levels required by the
cows in Table 2. Sulphur was not analyzed. Treatments LMS,
MMS, and HMS are all diverse cool season pastures which
contained significant amounts (30%) of legumes. Treatment
CMP was big bluestem, which contained few legumes. Calcium,
potassium, iron, and manganese were all adequate in the cool
season pastures for the entire season. Sodium was markedly
deficient, and phosphorus copper and zinc were borderline.
Magnesium was deficient during the first two months, April
and May, but adequate the remainder of the season. Big blue-
stem was deficient or borderline during all or various
periods of the pasture season for all minerals analyzed
except manganese and iron. Molybdenum was far below any
toxic or antagonistic level throughout the season.
Supplementation recommendation: The values observed in this
study for well-managed cool season pastures indicate that a
supplement containing 1/2 trace mineral (TM) salt and 1/2
dicalcium phosphate or steamed bonemeal which is fed free
choice will adequately supplement the mineral intake for
lactating beef cows & calves. In late winter and early
spring magnesium oxide should be added to the mixture at a
rate of 1/4 of the mix. Cows fed such a mixture free choice
should consume an average of 1 to 2 oz of salt per day. With
an intake of 1 oz TM salt or 2 oz total mix per day, the
levels of sodium, phosphorus, magnesium and zinc should be
adequate.
During grass tetany season, when magnesium oxide is fed,
an appetizer may be needed in the mineral supplement mix
because of the impalatability of the compound. Adding 1 part
ground corn or cottonseed meal to 2 parts mineral mix will
usually increase intake to needed levels. It is only
necessary to feed additional magnesium oxide during late
winter and early spring, usually up to mid-May. Missouri
Agricultural Guide #G2081 contains a more thorough discussion
of mineral supplements and their application.
Big bluestem pasture was only about 1/2 the mineral
value of cool season pasture. Supplemental mineral intake
will need to be 3-4 oz per day to make the dietary intake of
minerals adequate.
In pasture settings, cattle may go for a period of time
and consume little or no mineral supplement. This lack of
intake over a period of a month or 6 weeks should not be of
concern. Many minerals are contained in the body in fairly
large pools which contribute to metabolism when needed.
Calcium and phosphorus are examples. In times of short sup-
ply, cattle use these body reserves to maintain body functions.
At the same time, cattle may be able to conserve some
minerals. In the case of phosphorus, cattle are able to
recycle body-phosphorus and thus lower their normal required
levels. Of course, in times of plenty, cattle will replenish
their body reserves, and they need to be given that opportunity
by either feeding mineral supplements or adequate
supplies of mixed grass legume forages.
Summary: Diverse mixtures of well-managed cool season
pastures need only minimal to no mineral supplementation when
fed to lactating and/or dry beef cows. Only during periods of
low pasture intake or during problem periods like grass tetany
season, are mineral supplements needed in appreciable amounts.
That is how some producers are able to get along on limited
mineral supplementation and still maintain good productive
performance in their beef cattle herds.
Table 1. Average BW, milk production, DM intake and weight gain
or loss of beef cows grazing 4-pasture systems.
Treatment BW Milk DMI Gain
lb lb/d lb/d lb/d
----------------------------------------------------
LMS, avg. 1121 15.1 26.5 .69
range 1034-1176 12.7-21.3 20.9-29.6 -.33-3.29
MMS, avg. 1157 14.0 26.1 .69
range 1069-1213 11.8-19.2 20.5-38.7 -.34-3.01
HMS, avg. 1144 14.2 26.4 .71
range 1056-1193 11.9-24.2 21.2-41.2 -.56-3.36
CMP, avg. 1113 14.3 27.7 .45
range 1077-1147 10.7-18.2 24.0-30.1 -.24-.87
----------------------------------------------------
Table 2. Average mineral content of pasture DM compared to
required amounts in diet DM.
Mineral Treatment Required
in Ration
LMS MMS HMS CMP DM
----------------------------------------------------------------------
Calcium, % DM .49 .58 .61 .27 0.43
range .43-.64 .50-.65 .54-.72 .24-.30
Phosphor., % DM .23 .24 .24 .15 0.28
range .19-.27 .21-.30 .21-.23 .14-.17
Potassium, % DM 1.60 1.66 1.87 1.09 0.90
range 1.38-2.00 1.47-1.94 1.47-2.43 .83-1.27
Magnesium % DM .20 .22 .19 .19 0.20
range .15-.27 .16-.25 .16-.27 .18-.21
Sodium, % DM .019 .023 .016 .002 0.18
range .007-.029 .016-.028 .009-.032 .002-.003
Copper ppm 12 12 13 9 10.00
range 9-17 13-100 11-14 7-11
Iron ppm 346 343 434 145 5.00
range 250-536 239-500 299-640 112-183
Zinc ppm 21 19 19 21 40.00
range 17-28 17-22 17-20 17-25
Manganese ppm 93 76 83 63 40.00
range 81-115 67-85 61-96 53-71
Molybdenum ppm .5 .8 1.0 trace <10.00
range .2-.7 .5-1.2 .5-1.7 trace
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