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Superintendent
David Davis
21262 Genoa Road
Linneus, MO 64653
Phone: 660 895-5121
FAX: 660 895=5122
Email:
DavisDK@missouri.edu
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March 26, 1998
Forage Systems Update
Vol 7, No. 2
Why is Stocking Rate
So Important ?
Jim Gerrish
Introduction: Selecting the proper stocking rate is the first step
in ensuring that a grazing program will be economically and
environmentally sustainable. Stocking rate affects individual
animal performance, production per acre, the condition of the
pasture plant community, as well as various soil and water
relationships. Both biological and economic efficiency of
pasture-based livestock systems are greatly influenced by stocking
rate. We have completed the second year of a four-year grazing
study comparing continuous and rotational grazing of yearling
steers at four stocking rates. We will use examples out of this
project to illustrate some of the effects of stocking rate.
Research methods: The pastures consist of endophyte-free tall
fescue with associated orchardgrass and Kentucky bluegrass in
lesser amounts. In the spring of 1994, the entire area was
overseeded with red clover and birdsfoot trefoil. Sixteen 10 acre
pastures are being used in the study to provide two blocks of each
treatment in a randomized complete block design with split plot
assignment of treatments. Within each block, pastures were randomly
assigned a stocking rate and then spilt to either continuous or
rotational stocking treatments. The rotational grazing cells
consist of 12 equal sized paddocks. Initial stocking rates of 300,
600, 900, or 1200 lb liveweight per acre as yearling steers with
a starting weight of approximately 550 lb/head were utilized. As
the steers gained weight through the season, the effective stocking
rate increased. Effective stocking rates at the end of the season
were 419, 797, 1141, and 1461, respectively.
In 1996 grazing began on April 20 and ended August 31 for all
treatments, while in 1997 grazing began on April 3 for the 300 and
600 lb/acre stocking rates, April 10 for the 900 lb/acre groups,
and April 17 for the 1200 lb/acre groups and continued for all
treatments until September 10. Cattle were weighed on two
successive days at the beginning and end of the study and were
weighed unshrunk at 21 day intervals in between.
Forage availability was measured before and after each grazing
period in four of the twelve paddocks in each rotational grazing
treatment and was measured at bi-weekly intervals at four locations
in each of the continuously grazed pastures. Species composition,
stand density, and soil bulk density were measured in each pasture
in April, July, and October.
Results and Discussion: In 1997 grazing conditions were very good
April through early July after which below normal precipitation
occurred. The dry period extended from about June 20 through
August 20 with less than 3 inches rain falling during that time
period. Fortunately mean daily temperature averaged 2-5oF below
normal for the same time period reducing the effects of dry
conditions on forage supply. A two-day grazing period with 22-day
rest period was used through most of the 1997 season for all
rotationally grazed pastures. In 1996, a three day grazing period
with 33 day rest was used for most of the season. The legume
component in most pastures was higher in 1997 compared to 1996.
Animal performance: Steer ADG declined near linearly with
increasing stocking rate but was largely unaffected by grazing
method (Fig 1). In 1997 ADG was approximately .3 lb/hd/day higher
than in 1996, probably reflecting the better grazing conditions
existing in the early part of 1997 compared to the excessively wet
weather of May-June 1996. The lack of response of ADG to grazing
method may reflect the high quality of the continuously grazed
pastures at the outset of this study. These pastures were well
established and had been under rotational management for six years
prior to the initiation of this study. The legume component in
these pastures is well above what is typically seen in pastures
in this region that have been under long term continuous grazing.
As we think about efficiency of production we must consider
input costs both from the animal and land resources. While
individual performance is almost always favored by low stocking
rates which allow the animal to selectively graze and achieve
large bite size, the efficiency of use of the grassland resource
may be quite low and so we must also consider production per acre.
Gain per acre: Production per acre will tend to follow an opposite
trend from individual animal performance, with higher stocking
rates achieving higher levels of gain per acre. While stocking
rate can be increased to the extent that all animals lose weight
and gain per acre is nil, in this study we tried to consider only
stocking rates in the range that we believed would be economically
relevant and we did in fact achieve the highest gain per acre at
the 1200 lb/A stocking rate (Figure 2).
As a measure of pasture use efficiency, we can compare
temporal utilization rates (TUR), that is the percent of standing
forage harvested in each grazing period. The TUR for the 300 lb
stocking rate was 20 - 25 % and 40-50% for the 1200 lb stocking
rate, indicating that the investment in land, pasture establishment
and maintenance, and fence and water development was not being
efficiently utilized at the lower stocking rate.
There are three measures of efficiency that we might discuss
relative to this study: animal efficiency, land use efficiency,
and economic efficiency. Each measure would predict a different
optimal stocking rate low, high, and intermediate, respectively.
Dr. Kevin Moore, our cooperating Ag Economist, is presently
working on the data and will present economic information at our
annual pasture day on June 23.
Species composition: The composition of these pastures have
already shown some marked changes over the first two years of the
study. Total grass ground cover has decreased in all pastures with
the greatest decrease coming at the highest stocking rate
(Figure 3.) Continuously grazed pastures followed a similar
trend as shown for rotationally grazed pastures, but the degree
of stand reduction was slightly greater at the higher stocking
rates for continuously grazed pastures.
Legume composition followed exactly the opposite trend with an
increase in legume cover over the first two years and the greatest
increase occurring at the highest stocking rate. At first this may
seem contradictory to the warnings that overgrazing will eliminate
legumes in your pasture. Legumes must have access to sunlight to
be able to compete with companion grasses. At the 300 lb stocking
rate, the grass was never grazed below a 6-8 inch level, thus
shading legumes. At the high stocking rate, the grass canopy was
constantly kept short, allowing legumes sunlight. In the long
term, the legume component probably cannot withstand the highest
grazing pressure and will begin to decline.
Soil Bulk Density: Over the first two years of the study we have
measured significant increase in soil bulk density with a stepwise
increase as stocking rate increases. This will affect water
infiltration and runoff.
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