Black Walnut Cultivar - Rootstock Evaluation
Mark Coggeshall, University of Missouri Center for Agroforestry
Andrew L. Thomas, Southwest Research Center
On February 28, 2001, a black walnut cultivar - rootstock experiment
was planted in the Spring River bottom at the Southwest Center. This
large, multi-location study, conducted under the auspices of the
University of Missouri Center for Agroforestry, is the first of its
kind anywhere. The objective is to document and quantify the
long-term effects of rootstock source on the performance of selected
black walnut cultivars established in two geographically-distinct
plantations in Missouri, and a third, smaller site in Arkansas.
While most Missourians are familiar with black walnuts and have at
one time or another either eaten them or picked them up off the
ground for cash, very few have seen or tasted the improved
horticultural-quality nuts that are now being grown and studied.
Improved black walnut trees are much more productive than ordinary
wild trees, and produce nuts that are larger, easier to crack,
better-tasting, lighter in color, and much higher in percent kernel.
These improved black walnut cultivars must presently be propagated
by grafting scionwood (dormant cuttings) of the improved germplasm
onto seedling rootstocks, essentially "cloning" or identically
copying the genetics of an original superior tree.
Rootstock science in many crops, such as apples, is very
sophisticated in that a particular rootstock is known to perform
better in a particular soil and climate, and to possess specific
desirable traits such as disease resistance, strong and vigorous
roots, a more compatible graft union, or growth-modifying
characteristics such as dwarfing. Virtually nothing is known about
black walnut rootstocks and rootstock / scion combinations. Because
of the notable difference in rootstock performance in other tree
crops, including Persian (English) walnuts, we assume that
significant improvements can be made in black walnut cultivation by
studying the performance of various rootstock sources under
different soil and climatic conditions.
Black walnut seeds from four different sources (Sparrow, Thomas,
Kwik-Krop, and unimproved nursery bed-run) were sown in the
greenhouse in fall, 1998. In spring, 2000, five different black
walnut cultivars (Sparrow, Thomas, Emma K, Surprise, and Kwik-Krop)
were grafted onto each of the seedling groups. A year later, 120 of
these trees were planted on 4.2 acres at the Southwest Center. The
second replication, consisting of 180 trees, was installed at the
University's Horticulture and Agroforestry Research Center (HARC) at
New Franklin. An additional, smaller rootstock evaluation,
containing 48 trees, was planted at the Arkansas Agricultural
Research and Extension Center in Fayetteville. At this third site,
hydrogeologists have drilled more than 60 wells to document and
monitor the water table and fluctuations thereof - important
information in understanding rootstock performance.
We may eventually subdivide both the HARC and SW Center plantings to
allow for the addition of a cover crop study which would help us
elucidate the importance of cover crops on long-term productivity in
grafted black walnut orchards. This is indeed a very long-term
experiment. We are collecting horticultural data each year, but will
probably not be able to make many conclusions for several years. We
anticipate that data will continue to be collected for 50 years or
more as differences in the various rootstocks are manifested over
the long life of the three orchards.
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