| There
have been few issues around which Missouri has rallied more wholeheartedly
than the life sciences. Farm or city, public or private, Republican
or Democrat – most Missourians seem to acknowledge the power
and promise of advances in the branches of science known collectively
as the life sciences.
We’ve
hired Battelle Memorial
Institute (PDF) to write about it. We’ve opened a magnificent
building to match our campuswide
program to study it. Missouri is now becoming fully engaged
in dealing with the science and practice of the life sciences.
We’re living it.
The life
sciences, and their implications, highlight Missouri connections
in some of the highest-profile science policy issues of our day.
In covering the nation’s "stem cell struggles,"
the March 28, 2005, issue of Time magazine featured Kansas
City’s Stowers Institute and its concerns with proposed
legislation in the Missouri General Assembly that could influence
research. SB160,
HB
168, and HB457
all seek to strengthen restrictions on science that could contribute
to the possibility of human cloning. Just the week before, the
Proceedings of the National Academy of Sciences carried
a feature
paper from the Michael Roberts lab reporting low oxygen levels
inhibiting differentiation in their research with the federally
approved colonies of human stem cells.
In additon
to human and animal biology, March was also a busy month for the
Missouri rice industry. Following an earlier announcement of Ventria
Bioscience that it would move from Sacramento, Calif., to Maryville,
Mo., the February 23 Federal Register announced Ventria's
applications for permitting production of two genetically modified
rice cultivars in Scott County, Mo. Public documents posted on
the USDA-APHIS docket reveal the request to grow rice that would
express lysozyme
and lactoferrin,
which are intended for extraction in the manufacturing of human
pharmaceuticals. Concern over the compatibility of the genetically
modified rice growing near the Missouri Bootheel’s burgeoning
commodity rice acreage attracted more than 500 filed public comments,
which can be found in the dockets. Included are comments
filed by Dean Payne and myself (aided by faculty members such
as Brian Ottis, MU professor of agronomy) at the request of the
Missouri Farm Bureau.
As we transition
from promise to practice with the life sciences, it is important
to remember the role the College must play – that of being
an honest
broker. Now more than ever, our research and education play
a critical role in moving society and the economy into the future.
Just as we toil in the laboratories, so must our scholarship become
more proactively involved in dealing with the ethics and policies
surrounding Missouri’s adoption of the life sciences. Toward
that end, faculty members such as Nicholas Kalaitzandonakes and
Sandra Hodge have lent their skills in drafting educational materials
and hosting forums to engage Missourians in the choices available
in using the coming era as a true Missouri benefit.
One rationale
for broad support of the life sciences has been the acknowledgment
that the service and knowledge sectors will be among the most
attractive portions of the new economy (see Figure 1, below).

Source:
US Department of Commerce, Bureau of Economic Analysis
.
This has been
a key reason the state has invested nearly 80 percent of its public
research expenditures in the life sciences while most other states
invest 45 to 65 percent (see Figure 2, below).

Source: National Science Foundation, 2004 .
As most would
guess, in the private sector, Monsanto alone spends nearly the
equivalent of all Missouri’s public research effort in the
life sciences. But few Missourians would know that even though
private firms dealing with the life sciences are clustered around
St. Louis and Kansas City, smaller firms are also spread throughout
the state (see Figure 3).

Note: All
figures appear courtesy of Nicholas Kalaitzandonakes and his forthcoming
guide to Missouri and the life sciences.
Missouri is
certainly among the states moving the life sciences from lofty
proclamations to real life decisions. But another part of the
rhetoric I’ve experienced on campus has been the contention
that the life sciences are only for the biologists among us, the
gene jockeys within our faculty, staff and students. Looking back
over the last month, I would have to disagree. The debate surrounding
stem cells has needed the Mike Roberts lab, but also the ethicists.
And in looking over the hundreds of public comments filed on plant-made
pharmaceutical rice, I see concerns with the agronomic questions
– but the most passionate are concerns about possible economic
consequences. We at Mizzou are well configured to integrate the
natural and social sciences in assisting the state to deal with
the choices ahead. And the College of Agriculture, Food and Natural
Resources will most likely be among the first to be asked.
Regards,
John
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